Cooking Performance Group 24GTCLBNL 24″ Gas Griddle and Gas Lava Briquette Charbroiler with 52″, 2 Drawer Refrigerated Chef Base – 140,000 BTU

The Cooking Performance Group 24″ heavy-duty gas griddle and 24″ gas lava briquette charbroiler with 2 drawer refrigerated chef base is a must-have in any commercial kitchen.

Easily keep up with customer demands for anything from burgers, chicken, and steaks to eggs, bacon, and pancakes with this lava briquette charbroiler, griddle, and refrigerated chef base! This convenient heavy-duty equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler and 3/4″ griddle for cooking, and a place for both the charbroiler and griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!

• ETL, US

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.

• ETL Sanitation

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

• 5-15P

  This unit comes with a NEMA 5-15P plug.

• 3/4″ Gas Connection

  This unit comes with a 3/4″ gas connection to be installed by a professional.

• Field Convertible (Gas)

  This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

Eco-Friendly Refrigerant

The chef base includes a 1/3 hp refrigeration system that circulates R290 refrigerant and is easily operated by its electronic temperature control. This allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit.

Powerful Charbroiler

Boasting two powerful 40,000 BTU stainless steel U-shaped burners to heat your included lava briquettes, the charbroiler evenly distributes the heat toward your food while catching the drippings to create that unmistakably smoky “outdoor barbecue” scent and flavor.

Flat Griddle

With two 30,000 BTU U-shaped burners, the griddle’s flat cooking surface features an impressive 20″ depth that is sure to deliver all of the work space needed. Plus, the polished steel construction is both durable and easy to clean, and it includes thermostatic controls that allow you to precisely adjust your cooking temperature anywhere within its 200 to 575 degrees Fahrenheit range.

2 Drawer Refrigerated Base

Not only do you receive the charbroiler and griddle, but you get a 2 drawer refrigerated base to place them on as well! This particular chef base features a durable 1 3/4″ stainless steel top that can hold up to 990 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately) or a combination of other configurations.

Commercial-Grade Construction

Plus, the cabinet is made of type 430 stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4″ casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.