This Cooking Performance Group S-36-SB-L liquid propane 36″ gas salamander broiler allows you to quickly and easily melt cheese, brown the top of casseroles, toast sandwiches, or even finish steaks!
It is equipped with a gas-fired 36,000 BTU infrared burner with adjustable gas valves and a standing pilot for instant ignition. With a temperature range of 80-400 degrees Fahrenheit, this unit can handle a variety of cooking tasks, improving the efficiency of your kitchen by offering a versatile piece of equipment in a compact size.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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1/2″ Gas Connection
This unit comes with a 1/2″ gas connection to be installed by a professional.
Durable Construction
This broiler features a sleek stainless steel front and sides, making it both durable to stand up to the wear and tear of commercial kitchens, as well as easy to clean.
Wall Mounting Bracket
For easy setup, this model includes a wall mounting bracket and hardware so that you do not have to take up floor space with a stand.
Crumb Tray
A stainless steel crumb tray easily slides out of the unit to remove dropped food and for routine cleaning.
Easy to Load / Unload
A model of versatility, the Cooking Performance Group S-36-SB-L salamander broiler has a spring-balanced, adjustable tension assembly that raises and lowers with positive multi-position locking, and also rolls out for easy loading, unloading, and cleaning.





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