Cooking Performance Group 48GMRBNL 48″ Gas Countertop Griddle with Manual Controls and 52″, 2 Drawer Refrigerated Chef Base – 120,000 BTU

Keep up with customer demands with this Cooking Performance Group 48GMRBNL 48″ gas countertop griddle with 2 drawer refrigerated chef base.

This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!

• ETL, US

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.

• ETL Sanitation

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

• 5-15P

  This unit comes with a NEMA 5-15P plug.

• 3/4″ Gas Connection

  This unit comes with a 3/4″ gas connection to be installed by a professional.

• Field Convertible (Gas)

  This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

Safe and Convenient Food Storage

The 1/3 hp refrigeration system circulates R-290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4″ casters so that you can move it away from the wall.

Powerful and Easy to Use

The griddle boasts 4 powerful 30,000 BTU stainless steel U-shaped burners with standing pilots for instant ignition that make it a fantastic choice for busy snack bars, concession stands and take-out restaurants! Great for burgers, bacon, cheesesteaks, and other meats, this unit’s manual controls offer added appeal to experienced chefs who prefer the “feel” of manual controls, while the 3/4″ thick, 48″ wide polished steel cooking surface features an impressive 20″ depth that is sure to deliver all of the workspace needed.

Reliable and Easy to Clean

Thanks to its stainless steel construction, a full width waste tray, as well as back and side splashes, this griddle is both durable and extremely easy to clean!

Strong, Spacious Chef Base

This chef base features a durable 1 3/4″ stainless steel top that can hold up to 990 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately).