Cooking Performance Group 60GMRBNL 60″ Gas Countertop Griddle with Manual Controls and 72″, 4 Drawer Refrigerated Chef Base – 150,000 BTU

Easily keep up with customer demands for grilled burgers, chicken, steak, and other dishes by cooking them on the Cooking Performance Group 60GMRBNL 60″ griddle with manual controls and refrigerated chef base.

Perfect for any efficiency-minded operation, this griddle and refrigerated chef base combo provides an excellent workstation for a wide variety of menus. Use the griddle to cook chicken, fry-up burgers, or flip light, fluffy pancakes for breakfast; just pull out the cold ingredients from the chef base below, and prepare the meal with minimal jostling around the kitchen. Both units are built for high-volume operations and deliver reliable, powerful performances to help your business meet its peak potential.

• ETL Sanitation

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

• 5-15P

  This unit comes with a NEMA 5-15P plug.

• 3/4″ Gas Connection

  This unit comes with a 3/4″ gas connection to be installed by a professional.

• Field Convertible (Gas)

  This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

• ETL, US & Canada

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Refrigerated Storage Space

For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately). The 2/5 hp refrigeration system circulates R-290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit.

Convenient Combination

This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!

Easy-to-Use Griddle

Manual controls offer added appeal to experienced chefs who prefer the “feel” of manual controls, while the 3/4″ thick, 60″ wide polished steel cooking surface features an impressive 20″ depth that is sure to deliver all of the cooking workspace needed.

Powerful Burners

The griddle boasts 5 powerful 30,000 BTU stainless steel burners with standing pilots for instant ignition that make it a fantastic choice for burgers, bacon, cheesesteaks, and other foods.

Made of Stainless Steel

This griddle is made of rugged stainless steel that is both durable and extremely easy to clean. It even includes back and side splashes to protect your walls and countertops and to help reduce the amount of end-of-day clean-up.

Includes Waste Tray

The griddle even offers a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance. Just pull out the tray, empty, and reinsert it at the end of the day.

Field Convertible Gas Type

The unit offers a conveniently located 3/4″ rear gas connection and ships ready to connect to a natural gas supply. The unit also includes a liquid propane orifice kit for simple field conversion.

4 Drawer Chef Base

Not only will you receive the griddle, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4″ stainless steel top that can hold up to 1100 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup.

Built to Last

Plus, the chef base cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4″ casters so that you can move it away from the wall. The unit requires a 115V electrical connection for operation.