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Create burgers, steaks, and other high demand foods to keep up with your busiest hours with the Vulcan VCRB36-1 radiant natural gas charbroiler!

This charbroiler features six high-power burners with a total of 87,000 BTU of heating power that makes quick work of your most popular meats, fish, and vegetables, all while equally distributing the surface heat to eliminate cold spots and inconsistent results.

  • CSA, US and Canada

    This product has been certified by the Canadian Standards Association (CSA) to meet select standards for electrical, plumbing, and/or mechanical products in the United States and Canada.

  • CSA Design, US

    This item has been certified by the Canadian Standards Association (CSA) to meet applicable certification requirements for gas-fired products used in the United States.

  • 3/4″ Gas Connection

    This unit comes with a 3/4″ gas connection to be installed by a professional.

  • NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Field Convertible (Gas)

    This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

East to Clean and Convert

An underburner deflector system reflects heat upward during operation, creating a “cool zone” in the grease drawer that makes cleaning easy. This unit requires a natural gas connection for operation, but can be field converted to liquid propane.

Superb Heat Retention

The individual controls make it easy to adjust temperatures, while also providing you with the ability to cook multiple different products at once. Plus, the 5 1/4″ cast iron grates combine with cast iron radiants to ensure maximum heat retention.

Ideal Design

This charbroiler features stainless steel front, sides, and top ledge to provide long-lasting durability and strength. The low-profile design makes this unit great for kitchens where space is at a premium, and thanks to its 4″ adjustable legs, you can make it the ideal working height for your chef.

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