Vulcan VCRG48-T1 Natural Gas 48″ Countertop Griddle with Snap-Action Thermostatic Controls – 100,000 BTU

Upgrade your restaurant’s grilling capabilities by adding this Vulcan VCRG48-T1 48″ countertop natural gas griddle with snap-action thermostatic controls to your cooking lineup.

Featuring a powerful 25,000 BTU U-shaped aluminized steel burner for every 12″ of griddle plate, this unit offers a total of 100,000 BTU. This unit requires a natural gas connection but can be field converted to liquid propane. The 1″ thick polished steel griddle plate is ideal for your high volume business since its thick design provides greater heat retention and faster recovery for your busiest breakfast shifts.

• CSA, US and Canada

  This product has been certified by the Canadian Standards Association (CSA) to meet select standards for electrical, plumbing, and/or mechanical products in the United States and Canada.

• NSF Listed

  This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

• 3/4″ Gas Connection

  This unit comes with a 3/4″ gas connection to be installed by a professional.

• Field Convertible (Gas)

  This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

Easy to Clean and Operate

This model has a separate pilot for each pair of burners and a safety feature shuts off the gas entirely if the pilots should ever go out accidentally. When it’s time for a thorough cleaning, a 4 1/2 qt. removable grease pan both eases and expedites the process.

Increased Longevity

For long-lasting durability that withstands a harsh commercial environment, this unit boasts a fully welded stainless steel body with an aluminized frame. 4″ adjustable legs are also included to raise the unit to a more comfortable working height.

Ideal for a Variety of Cooking Tasks

Each burner is equipped with its own independent snap-action thermostat so that you can ensure the proper temperature in each section of the griddle plate. The thermostatic controls have a temperature range of 200-450 degrees Fahrenheit, making this unit a great choice for a variety of cooking tasks from melting quesadillas to searing french toast and browning breakfast sausage.