Wolf by Vulcan WX60-10BP WX Series Liquid Propane 60″ Manual Range with 10 Burners and 2 Standard Ovens – 340,000 BTU

Enjoy the impressive versatility and efficiency of this Wolf WX series 10 burner liquid propane range with 2 standard ovens!

This versatile piece of cooking equipment is perfect for when you need one item in your kitchen to do multiple tasks. Since this unit features 10 open top burners with two standard ovens as the base, you can fry and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs. A liquid propane connection is required for operation, and this unit includes a 3/4″ rear gas connection and a gas pressure regulator.

• ETL, US & Canada

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

• 3/4″ Gas Connection

  This unit comes with a 3/4″ gas connection to be installed by a professional.

• ETL Sanitation

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

Efficient Design

For excellent efficiency and results, this Wolf WX series range and oven is the perfect choice. Each of the 10 burners deliver 28,000 BTU of heating power. Plus, the 12″ x 12″ cast top grates with aeration bowls allow easy access to the burners while supporting your largest stock pots and frying pans.

Optimal Control

For your baking and warming needs, this range has 2 standard ovens that boast a temperature range of 250-500 degrees Fahrenheit and deliver 30,000 BTU each for maximum efficiency. One oven rack is included with each oven, and with four rack positions per compartment, you can customize each cavity to best suit your requirements. With separate controls, either oven may be used by itself or in conjunction with the range top.

Durable Construction

This unit’s stainless steel front, sides, back riser, and lift-off high shelf ensure long-lasting use in your commercial kitchen, while its 6″ stainless steel adjustable legs offer safe, stable use on nearly any floor. This oven’s compression spring door hinge system allows for a smooth open and close and promotes long-lasting functionality.

Simple Cleanup

Built with simple cleanup in mind, maintaining this unit is a breeze. Each oven’s bottom and door liner is porcelainized for easy cleanup, and two welded crumb trays further expedite the cleaning process, as they can be removed and emptied when they get full.Thanks to the lift-off heads, cleaning and maintenance is a simple process.